Frequently Asked Questions

So many reasons! 

First, I save you time and take the stress of researching and planning a vacation off of your shoulders!  

I'll also be your direct contact during your trip if you need any help - no waiting on hold with 800 numbers here.

As a Fora Travel Advisor, I'm able to unlock free VIP upgrades for you with over 4,500 worldwide travel partners, like free breakfast, resort/spa credit, early check in/late check out, and more. 

I'll also do price monitoring on your trip, to ensure you've got the best deal. And if you're planning a Disney trip with me, I can book your dining reservations, recommend which parks and rides would be best for your travel party, help you with ride reservations, and help you apply for a Disability Access Pass, if needed. 

Finally, I can help you and your travel party find restaurants that are best for your unique dietary needs.

It depends on which service you need! Please head to the Services page for more info.  

 A Certified Autism Travel Professional™ (CATP) is defined as a professional who has demonstrated that they are both knowledgeable and capable of providing support and travel related services to an individual on the autism spectrum as well as their family. The CATP has gone through the IBCCES Certification program to specialize in autism related needs and accommodations specifically related to travel. You can find me on the IBCCES website here. 

I'll first listen to the unique needs of your travel party, and then I'll recommend any specialized services or supports you may need. From customized Social Stories about your trip, to supports & strategies for flying, to recommending restaurants that will have food your entire party will enjoy, I do it all. 

I'll research the dining options in your destination that can accommodate your travel party's dietary needs. From scouring menus, to calling the restaurants or food & beverage manager, I will get the information to share with you, so that you can decide if those options will work for you. I know all about cross-contamination, shared facilities, shared lines, dedicated fryers, and more.